Split Peas Recipe

Strain split peas then add to a large pot with 3 cups of water. I have learned how to cook split peas by simply seasoning with salt and pepper.


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Cover the pot and leave for about 15 minutes to simmer.

Split peas recipe. Uncover the pot and stir the rice often to ensure that the rice dont stick. Over high heat bring to a boil then cook for 15 minutes until peas are just a bit soft but not mushy. Once the pan is hot add the split peas along with the salt and seasoning and stir frequently until golden in color and.

Instructions After soaking the split peas drain them and then pat them dry using a paper towel Over medium-high heat coat a large skillet with the oil. Rince split pea until water runs clear. This is fine for when I use the split peas for making other recipes but to eat them as a soup I prefer to cook them with a little chopped onion ham bone and salt and pepper.

Simmer for 30-45 minutes check packaging of split pea for. Next add rice coconut milk 1 cup of water garlic thyme onion salt cube and hot pepper. You should be able to crush the peas between your fingers by applying pressure.

A little more water may have to be added if rice needs to cook a little bit more. STEP 2 Boil 1 litre of water add cinnamon stick turmeric chilli pieces and 2 slices of ginger. Split pea lentil bone broth soup dry split peas large beef bone ginger water red lentil use full bag if you like thicker soup red potatoes cubed medium carrots cubed.

For recipes like the split pea spread below other ingredients like mayonnaise might make them moist enough. Add the rice and more water to cover all the ingredients.


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